Interactive System Demo
Explore all features of our comprehensive restaurant management system
Dashboard Overview
Dashboard - Your Restaurant at a Glance
The dashboard provides a comprehensive overview of your restaurant's performance with real-time metrics and key insights.
Monitor daily operations, track performance trends, and make data-driven decisions to optimize your restaurant business.
Recent Activity
- Order #1042 - Table 5 - $85.50
- Reservation - Johnson Party - 7:30 PM
- Low stock alert - Chicken Breast
- Order #1041 - Takeaway - $42.75
- New customer registered
Performance Metrics
- Revenue increased by 12% this week
- Most popular item: Margherita Pizza
- Average table turnover: 45 minutes
- Customer satisfaction: 4.7/5.0
- Inventory value: $8,450
Real-time Visibility
Monitor all aspects of your restaurant in real-time
Performance Analytics
Track key metrics and identify trends
Smart Alerts
Get notified about important events
Mobile Access
Access your dashboard from any device
Menu Management
Create, organize, and update your restaurant menu with ease. Categorize items, set pricing, manage availability, and track ingredient requirements.
The system automatically updates ingredient stock levels when items are ordered and alerts you when ingredients are running low.
Menu Categories
- Appetizers (12 items)
- Main Courses (24 items)
- Beverages (18 items)
- Desserts (8 items)
- Specials (6 items)
Popular Menu Items
- Margherita Pizza - $14.99
- Grilled Salmon - $22.50
- Caesar Salad - $10.75
- Chocolate Lava Cake - $8.50
- Craft Burger - $16.25
Category Management
Organize items by categories for easy navigation
Ingredient Linking
Link menu items to inventory ingredients
Availability Control
Quickly enable/disable menu items
Performance Tracking
Monitor item popularity and profitability
Order Management
Efficiently manage all types of orders - dine-in, takeaway, and delivery. Track order status in real-time from placement to completion.
The system automatically calculates totals with taxes, manages payments, and updates inventory as orders are fulfilled.
Current Orders
- Pending #1045 - Table 3 - $62.40
- Preparing #1046 - Takeaway - $35.75
- Ready #1044 - Delivery - $48.90
- Completed #1043 - Table 7 - $92.15
- Pending #1047 - Table 2 - $27.50
Order Statistics
- Dine-in: 65% of orders
- Takeaway: 25% of orders
- Delivery: 10% of orders
- Avg preparation time: 18 min
- Avg order value: $42.80
Real-time Updates
Track order status as it moves through workflow
Automatic Calculations
Calculate totals, taxes, and discounts automatically
Digital Receipts
Generate and print professional receipts
Inventory Integration
Automatically update stock levels with each order
Table Management
Efficiently manage your restaurant's seating arrangement. Track table status, capacity, and occupancy in real-time to optimize seating and improve customer experience.
Assign tables to reservations, track table turnover, and manage special requirements for different table configurations.
Table Status
- Table 1 (2 seats)
- Table 2 (4 seats) - 35 min
- Table 3 (6 seats) - 7:30 PM
- Table 4 (2 seats)
- Table 5 (4 seats)
- Table 6 (8 seats) - 25 min
Table Statistics
- Total tables: 12
- Total capacity: 56 guests
- Avg table turnover: 42 minutes
- Current occupancy: 67%
- Reservations today: 8
Visual Layout
View table arrangement with color-coded status
Turnover Tracking
Monitor how long tables have been occupied
Capacity Management
Assign tables based on party size
Reservation Integration
Automatically assign tables to reservations
Reservation Management
Streamline your reservation process with an intuitive booking system. Manage guest information, table assignments, and special requests all in one place.
Send automated confirmation and reminder messages, track no-shows, and optimize your seating schedule.
Today's Reservations
- Johnson Party - 6:00 PM - Table 8
- Smith Anniversary - 7:30 PM - Table 3
- Davis Business - 8:00 PM - Table 6
- Wilson Family - 6:30 PM - Table 5
- Thompson - 7:00 PM - Table 2
Reservation Statistics
- Reservations today: 12
- Confirmed: 10
- Waiting list: 2
- No-shows this week: 3
- Avg party size: 4.2
Easy Booking
Quickly add and manage reservations
Automated Reminders
Send confirmation and reminder messages
Table Assignment
Assign tables based on party size and preferences
Guest History
Track guest preferences and visit history
Customer Management
Build lasting relationships with your customers by maintaining detailed profiles, preferences, and order history.
Track customer visits, implement loyalty programs, and personalize service to increase retention and satisfaction.
Customer Database
- Total customers: 1,247
- Loyalty members: 842
- New this month: 68
- Avg visits per customer: 3.2
- Avg spending: $48.50
Top Customers
- Robert Johnson - 12 visits
- Maria Garcia - 10 visits
- James Wilson - 9 visits
- Sarah Miller - 8 visits
- David Brown - 7 visits
Detailed Profiles
Store contact info, preferences, and special notes
Order History
Track past orders and spending patterns
Loyalty Programs
Implement and manage customer rewards
Targeted Marketing
Send personalized offers to specific customer segments
Inventory Management
Keep track of all your ingredients and supplies with real-time inventory tracking. Set minimum stock levels and receive automatic alerts when items are running low.
Track ingredient usage, minimize waste, and optimize ordering with detailed consumption reports.
Low Stock Alerts
The following ingredients are running low: Chicken Breast (2.3 kg), Mozzarella Cheese (1.5 kg), Basil (0.2 kg)
Inventory Status
- Total items: 187
- Low stock: 12 items
- In stock: 162 items
- Out of stock: 13 items
- Total value: $8,450
Low Stock Items
- Chicken Breast - 2.3 kg left
- Mozzarella Cheese - 1.5 kg left
- Basil - 0.2 kg left
- Olive Oil - 0.8 L left
- Tomato Sauce - 3.2 L left
Stock Alerts
Get notified when items reach minimum levels
Usage Tracking
Monitor ingredient consumption patterns
Cost Analysis
Track ingredient costs and menu profitability
Auto Updates
Inventory automatically updates with each order
Supplier Management
Maintain a complete database of your suppliers with contact information, product catalogs, and performance metrics.
Track delivery reliability, product quality, and pricing to make informed purchasing decisions.
Supplier Directory
- Fresh Farms Produce - Primary
- Quality Meats Ltd - Primary
- Dairy Delights - Secondary
- Beverage Distributors - Primary
- Baker's Supply Co - Secondary
Supplier Performance
- Fresh Farms: 4.8/5 rating
- Quality Meats: 4.5/5 rating
- Dairy Delights: 4.2/5 rating
- Avg delivery time: 2.3 days
- On-time delivery: 92%
Centralized Directory
Store all supplier information in one place
Performance Tracking
Rate suppliers based on quality and reliability
Document Management
Store contracts, certificates, and pricing agreements
Spending Analysis
Track spending patterns with each supplier
Purchase Order Management
Create and track purchase orders to restock your inventory efficiently. Manage order status from placement to delivery.
Automatically update inventory levels when orders are received and track supplier performance.
Recent Purchase Orders
- Pending PO-1042 - Fresh Farms - $845
- Ordered PO-1041 - Quality Meats - $1,230
- Received PO-1040 - Dairy Delights - $320
- Ordered PO-1039 - Beverage Distributors - $650
- Received PO-1038 - Baker's Supply - $180
Purchase Statistics
- This month: 12 POs
- Monthly spending: $8,450
- Avg delivery time: 2.5 days
- On-time delivery: 88%
- Avg order value: $704
Easy Creation
Quickly generate purchase orders from low stock alerts
Status Tracking
Monitor PO status from ordering to delivery
Inventory Integration
Automatically update stock when orders are received
Spending Analysis
Track purchasing patterns and costs over time
Staff Management
Manage your restaurant team with comprehensive staff profiles, role assignments, and scheduling.
Track attendance, manage payroll, and assign permissions based on staff roles and responsibilities.
Staff Directory
- John Smith - Manager
- Maria Garcia - Head Chef
- Robert Johnson - Waiter
- Sarah Wilson - Cashier
- James Brown - Cleaner
Staff Statistics
- Total staff: 18
- Active: 16
- On duty: 8
- Total payroll: $12,500/mo
- Avg tenure: 2.3 years
Role Management
Assign roles with specific permissions
Scheduling
Create and manage staff schedules
Payroll Management
Track salaries, hours, and payments
Performance Tracking
Monitor staff performance and productivity
Expense Tracking
Monitor all business expenses including ingredients, staff costs, utilities, and maintenance.
Categorize expenses, track spending patterns, and generate financial reports for better budget management.
Expense Categories
- Ingredients: $4,250
- Staff: $12,500
- Rent: $3,500
- Utilities: $850
- Maintenance: $320
Recent Expenses
- Electricity Bill - $245
- Produce Delivery - $845
- Equipment Repair - $180
- Marketing Materials - $120
- Cleaning Supplies - $65
Category Tracking
Organize expenses by customizable categories
Visual Reports
View spending breakdown with charts and graphs
Budget Management
Set and track budgets for each expense category
Export Capabilities
Export expense data for accounting purposes
Reports & Analytics
Gain valuable insights into your restaurant's performance with comprehensive reporting and analytics.
Generate sales reports, inventory usage analysis, customer behavior insights, and financial statements.
Available Reports
- Sales Performance
- Menu Item Analysis
- Inventory Usage
- Customer Insights
- Financial Statements
Report Statistics
- Total reports: 24
- Most used: Sales Performance
- Scheduled reports: 6
- Exports this month: 42
- Shared reports: 8
Visual Analytics
Interactive charts and graphs for data visualization
Customizable Filters
Filter data by date range, categories, and more
Export Options
Export reports in multiple formats (PDF, Excel, CSV)
Scheduled Reports
Automatically generate and send reports on schedule
System Settings
Customize your restaurant management system to match your business requirements.
Configure tax settings, business hours, user permissions, and system preferences.
Business Settings
- Restaurant Information
- Tax Configuration
- Business Hours
- Currency & Pricing
- Receipt Templates
User Management
- Add New Users
- Role Permissions
- Password Policies
- Audit Logs
- Notification Settings
Customization
Tailor the system to your specific needs
Access Control
Set permissions based on user roles
Security
Configure security settings and policies
Backup & Recovery
Schedule automatic backups and data recovery
Logout
Securely log out of the system to protect your restaurant data.
All unsaved changes will be preserved until your next login session.
Session Information
- Current User: Admin
- Login Time: 9:15 AM
- Session Duration: 6h 25m
- Tasks Completed: 42
- Auto-save: Enabled
Quick Actions
- Logout
- Switch to Dark Mode
- Account Settings
- Help & Support
- About DineClouds
Security
Protect your data with secure logout
Session Management
Track and manage active sessions
Data Preservation
Automatic saving of work in progress
Quick Return
Easy login to resume where you left off